Weddings

It’s a special day and it needs to be as close to perfect as it can be. 

Planning a wedding is a big job, and there’s a lot to think about if it is going to be a success. We have catered hundreds of weddings and had hundreds of happy couples thank us for making sure their guests had a wedding feast to remember! 

 

Let Helvi’s be a partner in your big day, and take the worry about a quality food experience on your guests’ plates, off your plate. Holding your wedding in a special location off the beaten path? No problem. We can meet you there. Enjoy the meal, enjoy the day, and know that you can relax during dinner, because we’ve got you covered. 

 

 
Let’s plan an amazing wedding menu together!

Drop Off Only Option for 100+

Have a BIG group to feed? 

Want to serve your guests yourself?

Ask us about the Ready to Eat drop-off option for 100+ and save on the service. We’ll tell you what you need – you take care of the rest.

Our Wedding Menu

All our menus are customizable! Please mix and match to taste. We work hard to accommodate special requests.
If you don’t see what you want listed, just ask!

Standard Menu

For Groups under 25 - please refer to the menus for groups of 26-49, then email us for pricing information. 

Minimum order is $350.00 + tax.

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

Option 1 - one entrée ($23.50 - $28.50)

Option 2 - two entrées ($27.50 - $32.50)

STAFF PRICING – starting at $300.00 

 

Includes:

Buns, Butter

Condiments – gravy (by request), horseradish sauce (as required)

 

 

Salad

Choose one: 
(Add $1.00 + tax/person per salad, if you would like more than one salad)

 

Tossed Salad with House Balsamic Vinaigrette

Caesar

Coleslaw

Macaroni

Potato

Veggie/Pickle Tray

Greek

Penne Salad with Sundried tomatoes & Feta

Spinach with Mandarins, eggs, bacon, almonds, house dressing

 

 

Entrée

Roast Beef - Sirloin Tip

Prime Rib add $15.00 + tax /person (rough estimate only, market pricing will determine actual amount)

Tenderloin add $15.00 + tax /person (rough estimate only, market pricing will determine actual amount)

Salisbury Steak & Gravy

Chicken (boneless, skinless breast) – White wine cream sauce

Chicken (boneless, skinless breast) – Red Pepper reduction

Chicken (boneless, skinless breast) – Parmesan (unbreaded)

Chicken (boneless, skinless breast) - Stuffed (goat cheese, spinach, mushrooms)  – add $2.00 + tax/person

Chicken pieces – (thighs/drumsticks only)

Pork Roast

BBQ Ribs 

Bone-In Baked Ham

 

 

Side

Choose one:

 

Roast Baby Potatoes

Mashed Potatoes

Scalloped Potatoes

Basmati Rice

Buttered Egg Noodles

Perogies – add $3.00 + tax/person

 

 

Veggie 

(Add $1.50 + tax/person for fresh veggie choices)

 

Frozen Broccoli, Cauliflower, Carrots

Frozen Green Beans, Yellow Beans, Baby Carrots

Fresh Green Beans (market availability)

Glazed Carrots

Roast Carrots, Celery, Squash, Parsnip

Roast Peppers, Zucchini, Onion, Mushrooms

 

 

Pasta (Optional)

Pasta with Roast Veg (Zucchini, Mushroom, Onion, Peppers), Marinara, Cheese

Pasta with Roast Veg, Meat Sauce – add $1.00 + tax/person

Lasagne – add $2.00 + tax/person

Marrakesh Curry – Vegan, GF

Stuffed Peppers – Vegan (GF by request)

Stuffed Squash – Vegan (GF by request)

 

 

Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

Per Person – starting at $25.00

Staff Pricing – starting at $350.00 

 

Includes:

Buns, Butter

Condiments – gravy (by request), horseradish sauce (as required)

 

Optional:

Veggie plate & dip for each table as an appetizer – add $2.50 + tax/person

 

 

Salad

Choose one:

 

Tossed with House Balsamic

Caesar

Coleslaw

Greek

Spinach

 

 

Entrée

Roast Beef (Sirloin Tip)

Chicken Breast (Bone In)

Salmon Filet

Boneless Chicken Breast

Parmesan (unbreaded) OR Red Pepper Sauce OR White Wine Cream Sauce

Stuffed Squash (vegan option)

Tenderloin or Prime Rib – add $15.00 + tax/person (rough estimate only, market pricing will determine actual amount)

 

 

Side

Choose one:

 

Roast Potato

Egg Noodles

Mashed Potatoes

Roast Baby Potatoes

Basmati Rice

 

 

Veggie 

Roast Peppers, Zucchini, Onion, Mushrooms

Roast Carrots, Celery, Squash, Parsnip

Glazed Carrots

Fresh Green Beans (market availability)

Frozen Green Beans, Yellow Beans, Baby Carrots

Frozen Broccoli, Cauliflower, Carrots 

 

 

Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person

Minimum order amount $350.00 + tax (except if ordered as part of Wedding meal)

 

OPTION 1 – $20.00 + tax/person

Any 5 options 

 

 

OPTION 2 – $28.00 + tax/person

Any 7 options

Options

  • Quiches (cold)
  • Crudités (seasonal fresh veggies) w. Hummus Dip
  • Fava Bean Dip w. Crackers
  • Seasonal Fresh Fruit
  • Baked Smoked Ham Platter w. Mustard Dip
  • Roasted Turkey Meat w. Cranberry Sauce
  • New Potato Salad w. Green Beans & Fresh Dill (*Individual portions)
  • Penne Salad w. Sundried Tomatoes and Basil (*Individual portions)
  • Couscous Salad (*Individual portions)
  • Quiches (hot)
  • Marinated Chicken Kabobs w. Béarnaise Sauce
  • Pork Kabobs
  • Bacon Wrapped Pork Skewers
  • Mini Egg Rolls w. Plum Sauce
  • Honey Garlic Chicken Wings
  • Meatballs w. Pineapple Sweet & Sour or BBQ Sauce
  • Asparagus Wrapped in Prosciutto
  • Additional item (meatless) – $3.00
  • Additional item (containing meat) – $4.00

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

 

Hamburgers, Hotdogs, Sausages

Starting at $19.50 + tax/person

Includes: Buns, Potato Salad, Macaroni Salad, Coleslaw, One Hamburger, HotDog and Sausage each, Dessert Squares
(Condiments: Mustard, Ketchup, Relish, Fresh Onion, Fresh Tomato, Shredded Lettuce, Cheddar Cheese Sliced)

$150.00 + tax – BBQ, Propane, Trailer, Travel

 

 

Pig on a Spit

Starting at $1500
Includes: Spit, pig, person to supervise spit, charcoal, travel

Add-ins extra – Starting at $14.00 + tax/person (see below). 

Pork cavity is stuffed with (your choice of Porketta Sausages or Pork Shoulder)

 

 

Steak (Striploin or Tenderloin) served Buffet style

Starting at $35.00 + tax/person

Includes: Add-ins (see below), One Salad, One Side, Hot Veg, Dessert

 

 

Chicken Kabobs, Pork Kabobs

Starting at $24.00 + tax/person

Includes: Add-ins (see below), One Salad, One Side, Hot Veg, Dessert

 

 

Add-Ins

Pick your Add-Ins.
Decide if you would like staff (Servers starting at $300.00 + tax)

 

 

Buns

Choose from slider buns or Dinner Rolls

 

 

Salads

Tossed Salad with House Balsamic Vinaigrette

Caesar

Coleslaw

Macaroni

Potato

Veggie/Pickle Tray

Greek

Penne Salad with Sundried tomatoes & Feta

Spinach with Mandarins, eggs, bacon, almonds, house dressing

 

 

Sides (optional)

Roast Potato

Egg Noodles

Mashed

Basmati Rice

Baked Beans 

 

 

Pasta (Optional)

Pasta with Roast Veg (Zucchini, Mushroom, Onion, Peppers), Marinara, Cheese

Pasta with Roast Veg, Meat Sauce – add $1.00 + tax/person

Lasagne – add $2.00 + tax/person

Marrakesh Curry – Vegan, GF

Stuffed Peppers – Vegan (GF by request)

Stuffed Squash – Vegan (GF by request)



Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person


All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

 

Per Person – starting at $25.00

STAFF PRICING – starting at $300.00 

 

Includes:

Buns, Butter

 

 

Salad

Tossed, Caesar, Macaroni, Coleslaw, Greek, Spinach


 

Turkey (white & dark)

Mashed Potato

Gravy

Dressing

Hot Vegetable

Cranberry Sauce

House Assorted Christmas Baking

 

Add-ins

Starting at $3.00 each per person

 

Bone-in Baked Ham

House Perogies

House Cabbage Rolls

House Meat Pie

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

Option 1 - one entrée ($23.00 - $28.00)

Option 2 - two entrées ($27.00 - $32.00)

STAFF PRICING – starting at $500.00 

 

Includes:

Buns, Butter

Condiments – gravy (by request), horseradish sauce (as required)

 

 

Salad

Choose one: 
(Add $1.00 + tax/person per salad, if you would like more than one salad)

 

Tossed Salad with House Balsamic Vinaigrette

Caesar

Coleslaw

Macaroni

Potato

Veggie/Pickle Tray

Greek

Penne Salad with Sundried tomatoes & Feta

Spinach with Mandarins, eggs, bacon, almonds, house dressing

 

 

Entrée

Roast Beef - Sirloin Tip

Prime Rib add $15.00 + tax /person (rough estimate only, market pricing will determine actual amount)

Tenderloin add $15.00 + tax /person (rough estimate only, market pricing will determine actual amount)

Salisbury Steak & Gravy

Chicken (boneless, skinless breast) – White wine cream sauce

Chicken (boneless, skinless breast) – Red Pepper reduction

Chicken (boneless, skinless breast) – Parmesan (unbreaded)

Chicken (boneless, skinless breast) - Stuffed (goat cheese, spinach, mushrooms)  – add $2.00 + tax/person

Chicken pieces – (thighs/drumsticks only)

Pork Roast

BBQ Ribs 

Bone-In Baked Ham

 

 

Side

Choose one:

 

Roast Baby Potatoes

Mashed Potatoes

Scalloped Potatoes

Basmati Rice

Buttered Egg Noodles

Perogies – add $3.00 + tax/person

 

 

Veggie 

(Add $1.50 + tax/person for fresh veggie choices)

 

Frozen Broccoli, Cauliflower, Carrots

Frozen Green Beans, Yellow Beans, Baby Carrots

Fresh Green Beans (market availability)

Glazed Carrots

Roast Carrots, Celery, Squash, Parsnip

Roast Peppers, Zucchini, Onion, Mushrooms

 

 

Pasta (Optional)

Pasta with Roast Veg (Zucchini, Mushroom, Onion, Peppers), Marinara, Cheese

Pasta with Roast Veg, Meat Sauce – add $1.00 + tax/person

Lasagne – add $2.00 + tax/person

Marrakesh Curry – Vegan, GF

Stuffed Peppers – Vegan (GF by request)

Stuffed Squash – Vegan (GF by request)

 

 

Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

Per Person – starting at $24.50

Staff Pricing – starting at $600.00 

 

Includes:

Buns, Butter

Condiments – gravy (by request), horseradish sauce (as required)

 

Optional:

Veggie plate & dip for each table as an appetizer – add $2.50 + tax/person

 

 

Salad

Choose one:

 

Tossed with House Balsamic

Caesar

Coleslaw

Greek

Spinach

 

 

Entrée

Roast Beef (Sirloin Tip)

Chicken Breast (Bone In)

Salmon Filet

Boneless Chicken Breast

Parmesan (unbreaded) OR Red Pepper Sauce OR White Wine Cream Sauce

Stuffed Squash (vegan option)

Tenderloin or Prime Rib – add $15.00 + tax/person (rough estimate only, market pricing will determine actual amount)

 

 

Side

Choose one:

 

Roast Potato

Egg Noodles

Mashed Potatoes

Roast Baby Potatoes

Basmati Rice

 

 

Veggie 

Roast Peppers, Zucchini, Onion, Mushrooms

Roast Carrots, Celery, Squash, Parsnip

Glazed Carrots

Fresh Green Beans (market availability)

Frozen Green Beans, Yellow Beans, Baby Carrots

Frozen Broccoli, Cauliflower, Carrots 

 

 

Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person

Minimum order amount $350.00 + tax (except if ordered as part of Wedding meal)

 

OPTION 1 – $20.00 + tax/person

Any 5 options 

 

 

OPTION 2 – $28.00 + tax/person

Any 7 options

Options

  • Quiches (cold)
  • Crudités (seasonal fresh veggies) w. Hummus Dip
  • Fava Bean Dip w. Crackers
  • Seasonal Fresh Fruit
  • Baked Smoked Ham Platter w. Mustard Dip
  • Roasted Turkey Meat w. Cranberry Sauce
  • New Potato Salad w. Green Beans & Fresh Dill (*Individual portions)
  • Penne Salad w. Sundried Tomatoes and Basil (*Individual portions)
  • Couscous Salad (*Individual portions)
  • Quiches (hot)
  • Marinated Chicken Kabobs w. Béarnaise Sauce
  • Pork Kabobs
  • Bacon Wrapped Pork Skewers
  • Mini Egg Rolls w. Plum Sauce
  • Honey Garlic Chicken Wings
  • Meatballs w. Pineapple Sweet & Sour or BBQ Sauce
  • Asparagus Wrapped in Prosciutto
  • Additional item (meatless) – $3.00
  • Additional item (containing meat) – $4.00

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

 

Hamburgers, Hotdogs, Sausages

Starting at $19.50 + tax/person

Includes: Buns, Potato Salad, Macaroni Salad, Coleslaw, One Hamburger, HotDog and Sausage each, Dessert Squares
(Condiments: Mustard, Ketchup, Relish, Fresh Onion, Fresh Tomato, Shredded Lettuce, Cheddar Cheese Sliced)

$150.00 + tax – BBQ, Propane, Trailer, Travel

 

 

Pig on a Spit

Starting at $1500
Includes: Spit, pig, person to supervise spit, charcoal, travel

Add-ins extra – Starting at $14.00 + tax/person (see below). 

Pork cavity is stuffed with (your choice of Porketta Sausages or Pork Shoulder)

 

 

Steak (Striploin or Tenderloin) served Buffet style

Starting at $35.00 + tax/person

Includes: Add-ins (see below), One Salad, One Side, Hot Veg, Dessert

 

 

Chicken Kabobs, Pork Kabobs

Starting at $24.00 + tax/person

Includes: Add-ins (see below), One Salad, One Side, Hot Veg, Dessert

 

 

Add-Ins

Pick your Add-Ins.
Decide if you would like staff (Servers starting at $300.00 + tax)

 

 

Buns

Choose from slider buns or Dinner Rolls

 

 

Salads

Tossed Salad with House Balsamic Vinaigrette

Caesar

Coleslaw

Macaroni

Potato

Veggie/Pickle Tray

Greek

Penne Salad with Sundried tomatoes & Feta

Spinach with Mandarins, eggs, bacon, almonds, house dressing

 

 

Sides (optional)

Roast Potato

Egg Noodles

Mashed

Basmati Rice

Baked Beans 

 

 

Pasta (Optional)

Pasta with Roast Veg (Zucchini, Mushroom, Onion, Peppers), Marinara, Cheese

Pasta with Roast Veg, Meat Sauce – add $1.00 + tax/person

Lasagne – add $2.00 + tax/person

Marrakesh Curry – Vegan, GF

Stuffed Peppers – Vegan (GF by request)

Stuffed Squash – Vegan (GF by request)



Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person


All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

 

Per Person – starting at $23.00

STAFF PRICING – starting at $500.00 

 

Includes:

Buns, Butter

 

 

Salad

Tossed, Caesar, Macaroni, Coleslaw, Greek, Spinach


 

Turkey (white & dark)

Mashed Potato

Gravy

Dressing

Hot Vegetable

Cranberry Sauce

House Assorted Christmas Baking

 

Add-ins

Starting at $3.00 each per person

 

Bone-in Baked Ham

House Perogies

House Cabbage Rolls

House Meat Pie

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

Option 1 - one entrée ($22.50 - $27.50)

Option 2 - two entrées ($26.50 - $31.50)

STAFF PRICING – starting at $720.00 

 

Includes:

Buns, Butter

Condiments – gravy (by request), horseradish sauce (as required)

 

 

Salad

Choose one: 
(Add $1.00 + tax/person per salad, if you would like more than one salad)

 

Tossed Salad with House Balsamic Vinaigrette

Caesar

Coleslaw

Macaroni

Potato

Veggie/Pickle Tray

Greek

Penne Salad with Sundried tomatoes & Feta

Spinach with Mandarins, eggs, bacon, almonds, house dressing

 

 

Entrée

Roast Beef - Sirloin Tip

Prime Rib add $15.00 + tax /person (rough estimate only, market pricing will determine actual amount)

Tenderloin add $15.00 + tax /person (rough estimate only, market pricing will determine actual amount)

Salisbury Steak & Gravy

Chicken (boneless, skinless breast) – White wine cream sauce

Chicken (boneless, skinless breast) – Red Pepper reduction

Chicken (boneless, skinless breast) – Parmesan (unbreaded)

Chicken (boneless, skinless breast) - Stuffed (goat cheese, spinach, mushrooms)  – add $2.00 + tax/person

Chicken pieces – (thighs/drumsticks only)

Pork Roast

BBQ Ribs 

Bone-In Baked Ham

 

 

Side

Choose one:

 

Roast Baby Potatoes

Mashed Potatoes

Scalloped Potatoes

Basmati Rice

Buttered Egg Noodles

Perogies – add $3.00 + tax/person

 

 

Veggie 

(Add $1.50 + tax/person for fresh veggie choices)

 

Frozen Broccoli, Cauliflower, Carrots

Frozen Green Beans, Yellow Beans, Baby Carrots

Fresh Green Beans (market availability)

Glazed Carrots

Roast Carrots, Celery, Squash, Parsnip

Roast Peppers, Zucchini, Onion, Mushrooms

 

 

Pasta (Optional)

Pasta with Roast Veg (Zucchini, Mushroom, Onion, Peppers), Marinara, Cheese

Pasta with Roast Veg, Meat Sauce – add $1.00 + tax/person

Lasagne – add $2.00 + tax/person

Marrakesh Curry – Vegan, GF

Stuffed Peppers – Vegan (GF by request)

Stuffed Squash – Vegan (GF by request)

 

 

Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

Per Person – starting at $24.00

Staff Pricing – starting at $1,000.00 

 

Includes:

Buns, Butter

Condiments – gravy (by request), horseradish sauce (as required)

 

Optional:

Veggie plate & dip for each table as an appetizer – add $2.50 + tax/person

 

 

Salad

Choose one:

 

Tossed with House Balsamic

Caesar

Coleslaw

Greek

Spinach

 

 

Entrée

Roast Beef (Sirloin Tip)

Chicken Breast (Bone In)

Salmon Filet

Boneless Chicken Breast

Parmesan (unbreaded) OR Red Pepper Sauce OR White Wine Cream Sauce

Stuffed Squash (vegan option)

Tenderloin or Prime Rib – add $15.00 + tax/person (rough estimate only, market pricing will determine actual amount)

 

 

Side

Choose one:

 

Roast Potato

Egg Noodles

Mashed Potatoes

Roast Baby Potatoes

Basmati Rice

 

 

Veggie 

Roast Peppers, Zucchini, Onion, Mushrooms

Roast Carrots, Celery, Squash, Parsnip

Glazed Carrots

Fresh Green Beans (market availability)

Frozen Green Beans, Yellow Beans, Baby Carrots

Frozen Broccoli, Cauliflower, Carrots 

 

 

Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person

Minimum order amount $350.00 + tax (except if ordered as part of Wedding meal)

 

OPTION 1 – $20.00 + tax/person

Any 5 options 

 

 

OPTION 2 – $28.00 + tax/person

Any 7 options

Options

  • Quiches (cold)
  • Crudités (seasonal fresh veggies) w. Hummus Dip
  • Fava Bean Dip w. Crackers
  • Seasonal Fresh Fruit
  • Baked Smoked Ham Platter w. Mustard Dip
  • Roasted Turkey Meat w. Cranberry Sauce
  • New Potato Salad w. Green Beans & Fresh Dill (*Individual portions)
  • Penne Salad w. Sundried Tomatoes and Basil (*Individual portions)
  • Couscous Salad (*Individual portions)
  • Quiches (hot)
  • Marinated Chicken Kabobs w. Béarnaise Sauce
  • Pork Kabobs
  • Bacon Wrapped Pork Skewers
  • Mini Egg Rolls w. Plum Sauce
  • Honey Garlic Chicken Wings
  • Meatballs w. Pineapple Sweet & Sour or BBQ Sauce
  • Asparagus Wrapped in Prosciutto
  • Additional item (meatless) – $3.00
  • Additional item (containing meat) – $4.00

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

 

Hamburgers, Hotdogs, Sausages

Starting at $19.50 + tax/person

Includes: Buns, Potato Salad, Macaroni Salad, Coleslaw, One Hamburger, HotDog and Sausage each, Dessert Squares
(Condiments: Mustard, Ketchup, Relish, Fresh Onion, Fresh Tomato, Shredded Lettuce, Cheddar Cheese Sliced)

$150.00 + tax – BBQ, Propane, Trailer, Travel

 

 

Pig on a Spit

Starting at $1500
Includes: Spit, pig, person to supervise spit, charcoal, travel

Add-ins extra – Starting at $14.00 + tax/person (see below). 

Pork cavity is stuffed with (your choice of Porketta Sausages or Pork Shoulder)

 

 

Steak (Striploin or Tenderloin) served Buffet style

Starting at $35.00 + tax/person

Includes: Add-ins (see below), One Salad, One Side, Hot Veg, Dessert

 

 

Chicken Kabobs, Pork Kabobs

Starting at $24.00 + tax/person

Includes: Add-ins (see below), One Salad, One Side, Hot Veg, Dessert

 

 

Add-Ins

Pick your Add-Ins.
Decide if you would like staff (Servers starting at $300.00 + tax)

 

 

Buns

Choose from slider buns or Dinner Rolls

 

 

Salads

Tossed Salad with House Balsamic Vinaigrette

Caesar

Coleslaw

Macaroni

Potato

Veggie/Pickle Tray

Greek

Penne Salad with Sundried tomatoes & Feta

Spinach with Mandarins, eggs, bacon, almonds, house dressing

 

 

Sides (optional)

Roast Potato

Egg Noodles

Mashed

Basmati Rice

Baked Beans 

 

 

Pasta (Optional)

Pasta with Roast Veg (Zucchini, Mushroom, Onion, Peppers), Marinara, Cheese

Pasta with Roast Veg, Meat Sauce – add $1.00 + tax/person

Lasagne – add $2.00 + tax/person

Marrakesh Curry – Vegan, GF

Stuffed Peppers – Vegan (GF by request)

Stuffed Squash – Vegan (GF by request)



Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person


All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

 

Per Person – starting at $22.50

STAFF PRICING – starting at $720.00 

 

Includes:

Buns, Butter

 

 

Salad

Tossed, Caesar, Macaroni, Coleslaw, Greek, Spinach


 

Turkey (white & dark)

Mashed Potato

Gravy

Dressing

Hot Vegetable

Cranberry Sauce

House Assorted Christmas Baking

 

Add-ins

Starting at $3.00 each per person

 

Bone-in Baked Ham

House Perogies

House Cabbage Rolls

House Meat Pie

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

Option 1 - one entrée ($22.00 - $27.00)

Option 2 - two entrées ($26.00 - $31.00)

STAFF PRICING – starting at $1,000.00 

 

Includes:

Buns, Butter

Condiments – gravy (by request), horseradish sauce (as required)

 

 

Salad

Choose one: 
(Add $1.00 + tax/person per salad, if you would like more than one salad)

 

Tossed Salad with House Balsamic Vinaigrette

Caesar

Coleslaw

Macaroni

Potato

Veggie/Pickle Tray

Greek

Penne Salad with Sundried tomatoes & Feta

Spinach with Mandarins, eggs, bacon, almonds, house dressing

 

 

Entrée

Roast Beef - Sirloin Tip

Prime Rib add $15.00 + tax /person (rough estimate only, market pricing will determine actual amount)

Tenderloin add $15.00 + tax /person (rough estimate only, market pricing will determine actual amount)

Salisbury Steak & Gravy

Chicken (boneless, skinless breast) – White wine cream sauce

Chicken (boneless, skinless breast) – Red Pepper reduction

Chicken (boneless, skinless breast) – Parmesan (unbreaded)

Chicken (boneless, skinless breast) - Stuffed (goat cheese, spinach, mushrooms)  – add $2.00 + tax/person

Chicken pieces – (thighs/drumsticks only)

Pork Roast

BBQ Ribs 

Bone-In Baked Ham

 

 

Side

Choose one:

 

Roast Baby Potatoes

Mashed Potatoes

Scalloped Potatoes

Basmati Rice

Buttered Egg Noodles

Perogies – add $3.00 + tax/person

 

 

Veggie 

(Add $1.50 + tax/person for fresh veggie choices)

 

Frozen Broccoli, Cauliflower, Carrots

Frozen Green Beans, Yellow Beans, Baby Carrots

Fresh Green Beans (market availability)

Glazed Carrots

Roast Carrots, Celery, Squash, Parsnip

Roast Peppers, Zucchini, Onion, Mushrooms

 

 

Pasta (Optional)

Pasta with Roast Veg (Zucchini, Mushroom, Onion, Peppers), Marinara, Cheese

Pasta with Roast Veg, Meat Sauce – add $1.00 + tax/person

Lasagne – add $2.00 + tax/person

Marrakesh Curry – Vegan, GF

Stuffed Peppers – Vegan (GF by request)

Stuffed Squash – Vegan (GF by request)

 

 

Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

Per Person – starting at $23.50

Staff Pricing – starting at $1,500.00 

 

Includes:

Buns, Butter

Condiments – gravy (by request), horseradish sauce (as required)

 

Optional:

Veggie plate & dip for each table as an appetizer – add $2.50 + tax/person

 

 

Salad

Choose one:

 

Tossed with House Balsamic

Caesar

Coleslaw

Greek

Spinach

 

 

Entrée

Roast Beef (Sirloin Tip)

Chicken Breast (Bone In)

Salmon Filet

Boneless Chicken Breast

Parmesan (unbreaded) OR Red Pepper Sauce OR White Wine Cream Sauce

Stuffed Squash (vegan option)

Tenderloin or Prime Rib – add $15.00 + tax/person (rough estimate only, market pricing will determine actual amount)

 

 

Side

Choose one:

 

Roast Potato

Egg Noodles

Mashed Potatoes

Roast Baby Potatoes

Basmati Rice

 

 

Veggie 

Roast Peppers, Zucchini, Onion, Mushrooms

Roast Carrots, Celery, Squash, Parsnip

Glazed Carrots

Fresh Green Beans (market availability)

Frozen Green Beans, Yellow Beans, Baby Carrots

Frozen Broccoli, Cauliflower, Carrots 

 

 

Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person

Minimum order amount $350.00 + tax (except if ordered as part of Wedding meal)

 

OPTION 1 – $20.00 + tax/person

Any 5 options 

 

 

OPTION 2 – $28.00 + tax/person

Any 7 options

Options

  • Quiches (cold)
  • Crudités (seasonal fresh veggies) w. Hummus Dip
  • Fava Bean Dip w. Crackers
  • Seasonal Fresh Fruit
  • Baked Smoked Ham Platter w. Mustard Dip
  • Roasted Turkey Meat w. Cranberry Sauce
  • New Potato Salad w. Green Beans & Fresh Dill (*Individual portions)
  • Penne Salad w. Sundried Tomatoes and Basil (*Individual portions)
  • Couscous Salad (*Individual portions)
  • Quiches (hot)
  • Marinated Chicken Kabobs w. Béarnaise Sauce
  • Pork Kabobs
  • Bacon Wrapped Pork Skewers
  • Mini Egg Rolls w. Plum Sauce
  • Honey Garlic Chicken Wings
  • Meatballs w. Pineapple Sweet & Sour or BBQ Sauce
  • Asparagus Wrapped in Prosciutto
  • Additional item (meatless) – $3.00
  • Additional item (containing meat) – $4.00

All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

 

Hamburgers, Hotdogs, Sausages

Starting at $19.50 + tax/person

Includes: Buns, Potato Salad, Macaroni Salad, Coleslaw, One Hamburger, HotDog and Sausage each, Dessert Squares
(Condiments: Mustard, Ketchup, Relish, Fresh Onion, Fresh Tomato, Shredded Lettuce, Cheddar Cheese Sliced)

$150.00 + tax – BBQ, Propane, Trailer, Travel

 

 

Pig on a Spit

Starting at $1500
Includes: Spit, pig, person to supervise spit, charcoal, travel

Add-ins extra – Starting at $14.00 + tax/person (see below). 

Pork cavity is stuffed with (your choice of Porketta Sausages or Pork Shoulder)

 

 

Steak (Striploin or Tenderloin) served Buffet style

Starting at $35.00 + tax/person

Includes: Add-ins (see below), One Salad, One Side, Hot Veg, Dessert

 

 

Chicken Kabobs, Pork Kabobs

Starting at $24.00 + tax/person

Includes: Add-ins (see below), One Salad, One Side, Hot Veg, Dessert

 

 

Add-Ins

Pick your Add-Ins.
Decide if you would like staff (Servers starting at $300.00 + tax)

 

 

Buns

Choose from slider buns or Dinner Rolls

 

 

Salads

Tossed Salad with House Balsamic Vinaigrette

Caesar

Coleslaw

Macaroni

Potato

Veggie/Pickle Tray

Greek

Penne Salad with Sundried tomatoes & Feta

Spinach with Mandarins, eggs, bacon, almonds, house dressing

 

 

Sides (optional)

Roast Potato

Egg Noodles

Mashed

Basmati Rice

Baked Beans 

 

 

Pasta (Optional)

Pasta with Roast Veg (Zucchini, Mushroom, Onion, Peppers), Marinara, Cheese

Pasta with Roast Veg, Meat Sauce – add $1.00 + tax/person

Lasagne – add $2.00 + tax/person

Marrakesh Curry – Vegan, GF

Stuffed Peppers – Vegan (GF by request)

Stuffed Squash – Vegan (GF by request)



Dessert (Optional)

House Assorted House Squares/Cookies

House Berry Crisp & Whipped Cream 

House Carrot Cake

House Cheesecake – add $2.00 + tax/person

House Pie (Assorted) – add $3.00 + tax/person


All menu prices are based on market pricing at the time of publication.
We reserve the right to change pricing without notice, until your event is confirmed booked.

 

 

Per Person – starting at $22.00

STAFF PRICING – starting at $1,000.00 

 

Includes:

Buns, Butter

 

 

Salad

Tossed, Caesar, Macaroni, Coleslaw, Greek, Spinach


 

Turkey (white & dark)

Mashed Potato

Gravy

Dressing

Hot Vegetable

Cranberry Sauce

House Assorted Christmas Baking

 

Add-ins

Starting at $3.00 each per person

 

Bone-in Baked Ham

House Perogies

House Cabbage Rolls

House Meat Pie

Drop Off (100+) Option

Includes drop off service and instructions on serving and storing food. Does not include serving staff, set up or clean up.

Price per person based on group minimum of 60 people.

 

 

MENU OPTION 1 – $19

 

Buns and Butter

Garden Salad with House Dressing

Chicken Pieces

Pasta with Roast Vegetables and Meat Sauce

Assorted Dessert Squares/Cookies

 

MENU OPTION 2 – $19

 

Buns and Butter

Garden Salad with House Dressing

Chicken Breast

Basmati Rice

Hot Vegetable

Assorted Dessert Squares/Cookies

 

MENU OPTION 3 – $19

 

Buns and Butter

Caesar Salad

Meatballs and Gravy

Mashed or Roast Potato

Hot Vegetable

Assorted Dessert Squares/Cookies

 

MENU OPTION 4 – $19

 

Buns and Butter

Garden Salad with House Dressing

Baked Ham

Scalloped Potatoes

Hot Vegetable

Assorted Dessert Squares/Cookies

We will accommodate dietary requirements such as Gluten Free, Dairy Free, vegetarian, vegan and kid friendly by request. Meals are subject to 13% HST, GRATUITY is at your discretion. All menu prices are based on market pricing at the time of publication. We reserve the right to change pricing without notice, until your event is confirmed booked.

– Testimonials –

  • Good morning. You recently catered our daughter's wedding. The food was exceptional! We had many compliments on the meal. The chicken was cooked perfectly and everyone loved the sauce. Thank you.
    Brenda F.
  • My daughter had a country wedding and ordered the pig roast buffet from Helvi's Catering. They did an amazing job that was way beyond our expectations. Our guest were constantly complimenting how great the food was including the Taco Bar at night. Thank you Helvi's and your staff for the awesome service. We loved it and will highly recommend you.
    Brenda Smith