With so much planning, work, expense, and anticipation, we understand you need to have confidence that the caterer you’ve chosen will make sure the food arrives on time, hot, fresh, and delicious, wherever you happen to be celebrating or hosting your event, for as many people as you need to feed.

What you can expect from Helvi’s…

Helvi’s delivers AMAZING food, hot, fresh, and on time, with friendly service that goes wherever you need us to be.

If you’re looking for a decorated hall, linen tablecloths and tuxedoed wait staff, we may not be the caterer you need, but, we still may be able to help, so give us a call.

A restaurant walks in…

We will bring the restaurant to you on the understanding that the farther away you are and the more complicated the logistics, the more we need to charge to bring you Helvi’s legendary quality. But we’ll go where nobody else will tread – the banks of the Spanish River, the bush outside of Chapleau, at the top of a hill, or beside your favourite lake – we’ve been there for our customers. 


Let’s discuss your catering requirement and see what it will take to make it come to life.

Need to feed colleagues or clients?

Lunch of the Day

Get the daily work-week salad, entrée with side, veg, and dessert at a discount.

Lunch of the Day is an easy, inexpensive, and fun way to feed your colleagues or clients. If you prefer to order off our menu, we will gladly prepare it for you.


*Short notice orders (within 24 hours) must call.
** Helvi’s reserves the right to substitute items.
***Orders off the menu waive the discount.

Lunch of the Day Menu

Meals are based on a rotational menu. If your order is the first order on the menu, your menu becomes lunch of the day. If you would like a specific entrée, please choose from the standard menu and email us once you've made your selection.

Starting at $21.50 per person/tax (min. 10 persons).

Delivery $320.00 + tax - includes disposable plates, cutlery, napkins and serving utensils (if needed).

Monday – Fennel Chicken Pieces

Tuesday – Pork Stir Fry & Rice

Wednesday – Chicken Parm

Thursday – Chili

Friday – Salisbury Steak & Mashed

Monday – Chicken White Wine

Tuesday – Halibut (Breaded)

Wednesday – BBQ Chicken Pieces

Thursday – Pulled Beef

Friday – Chicken/Turkey Pot Pie

Monday – Beef Stew

Tuesday – Red Pepper Chicken

Wednesday – Chicken Stir Fry

Thursday – Pork Skewers (Bacon Wrapped)

Friday – Chicken Pieces & Pasta (with Veg and Marinara)